Environmental & Community Studies 

Environment and community studies are academic fields drawing on both sociology and anthropology and the social research methods of ethnography and participant observation in the study of community. In academic settings around the world, community studies are variously a sub-discipline of anthropology or sociology, or an independent discipline. It is often interdisciplinary and geared toward practical applications rather than purely theoretical perspectives. Community studies is sometimes combined with other fields, i.e., "Urban and Community Studies," "Health and Community Studies," or "Family and Community studies."

Environmental studies is a multidisciplinary academic field which systematically studies human interaction with the environment in the interests of solving complex problems. Environmental studies brings together the principles of the physical sciences, commerce/economics and social sciences so as to solve contemporary environmental problems. It is a broad field of study that includes the natural environment, the built environment, and the sets of relationships between them. The field encompasses study in basic principles of ecology and environmental science, as well as associated subjects such as ethics, geography, anthropology, policy, politics, law, economics, philosophy, sociology and social justice, planning, pollution control and natural resource management. There are also many degree programs in Environmental Studies including the Master of Environmental Studies and the Bachelor of Environmental Studies.

Articles are welcome in the mode of an original research, review article, case report, short communication, perspective, mini review and commentaries. Approval of at least two independent reviewers along with editor approval is essential for acceptance of any submitted manuscript.

ASPL International Journal of Natural Resources and Environmental Studies 

Editor in Chief: Dr. Sotco C.

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Nature: Print and online

Language of Publication: English

Publication Frequency: 1 Issue per Year

ISSN: 2360-915X

Agribusiness & Agricultural Sciences  

Agribusiness and agricultural sciences Journals seeks to publish articles about the recent research achievements of agribusiness and agricultural sciences. The goal is to track the development tendency of agribusiness and agriculture and make some contributions in the development of this subject. Subject areas suitable for publication include, but are not limited to the following fields: Decision-making in the Agri-Food System, Farm Management, Commodity Marketing, Agribusiness Operations Management, Agribusiness and Food Industry Sales, Labor and Personnel Management in the Agri-Food System, Public Policy Issues in the Agri-Food System, Vertical Coordination in the Agri-Food System, Commodity Marketing, Global Agri-Food Industries and Markets, Financial Management in the Agri-Food System, Agribusiness Strategic Management, agricultural extension, agricultural economics, soil science, forestry, fishery, animal production.

IARCJ International Journal of Agricultural Science and Technology 

Editor in Chief: Prof. Abu, G. A.

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Nature: Print and online

Language of Publication: English

Publication Frequency: 1 Issue per Year

ISSN: 2360-9888

NRDA International Journal of Agribusiness and Economic Growth 

Editor in Chief: Prof. Yoko Kijima

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Nature: Print and online

Language of Publication: English

Publication Frequency: 1 Issue per Year

ISSN: 2384-5329

Food Science & Technology Research  

Food science technology research is a journal series that is interested in but not limited to subjects such as, Calorie Intake and Consumption, Carbohydrates and Fibers , Clinical Nutrition , Consumer Choice, Diets and Diseases , Eating Disorders , Food Chemistry, Engineering and Microbiology , Food Conservation and Preparation , Food Machinery , Food Packaging , Food Processing Technology , Food Safety and Hygiene , Food Science and Technology ,Healthy Eating Initiatives , Hormonal Regulations , Malnutrition , Maternal and Infant Nutrition , Metabolism and Nutrition Physiology ,Molecular Gastronomy , Nutrient Metabolism , Nutrition and Immunology , Obesity , Proteins and Amino Acids , Public Health Nutrition , Sports Nutrition , Vitamins and Minerals and Animal nutrition

Articles are welcome in the mode of an original research, review article, case report, short communication, perspective, mini review and commentaries. Approval of at least two independent reviewers along with editor approval is essential for acceptance of any submitted manuscript.

IARCJ International Journal of Food Science, Tourism and Home Economics

Editor in Chief: Prof. James L. Oblinger

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Nature: Print and online

Language of Publication: English

Publication Frequency: 1 Issue per Year

ISSN: 2360-9317